The delicious test of Uzbek Flatbread
Uzbek flatbread, known as “non” in the local language, is a culinary delight that’s beloved by many. Its delicious taste and aroma often make it a highlight of Uzbek cuisine. The traditional method of baking it in a tandoor oven gives it a unique flavor and texture. Enjoyed hot bread with savory dishes like plov, kebabs or shared it with dates, butter, coffee and tea has been elemental to the region`s hospitality traditions for millennia. Did you and tourists have the chance to taste some during your hike?
